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Turkey breast, at least about 2 LBS (preferably from a good pastured turkey) Salt and pepper. Easy grill turkey recipes packed with wood-fired flavor for a traditional and non-traditional delicious Thanksgiving dinner. … Line a jelly roll pan with foil and spread the meat mixture on it. Let turkey smoke for 4 hours or until the jerky is dry but still pliable. Rinse in cold water before roasting. Continue to cook the turkey this way for 3-6 hours. While you don't have to make a marinade necessarily for these turkey jerky recipes, they add a lot of flavor and your pets will love you for it. For whole muscle jerky, trim meat of excess fat and slice no thicker than ¼". Bake @ 150 degrees/170 electric. Opa's Peppered Cured Smoked Turkey "Jerky" $ 39.95 1 Lb. Place turkey in original wrapping in a shallow pan. Step 2 Tape 2 paint stir sticks 2 inches apart on a flat work surface. Back to the store-bought pre-sliced turkey: The package from Target filled all four of my Nesco Dehydrator trays, with around three slices of turkey on three trays, and four slices on the . Use a thermometer to measure the internal temperature of cooked turkey which is 165 degrees fahrenheit. Turkey Cranberry Apple Salad (Leftover Turkey Recipe) Simple Thai-Style Leftover Turkey Green Curry. rice vinegar, ground turkey, green onions, toasted sesame oil and 9 more. Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Korean Ground Turkey Chelsea's Messy Apron. Combine the soy sauce, sesame oil, brown sugar, chili-garlic paste, sesame seeds, ground pepper, and ginger in a large zip-top plastic bag or glass baking dish. Sprinkle 1/4 teaspoon garlic powder over the turkey slices. Cool and store in a tightly covered jar or sealed in a plastic bag. We recommend using meat that is as lean such as 90-95%. When autocomplete results are available use up and down arrows to review and enter to select. Pat down with a dry paper towel. Remove jerky from oven and leave to cool completely. Note that the Preserving Bin requires 1 Sparkpowder to run for 30 minutes and so at least 2 additional Sparkpowder must be available for the 36 minute production time. then turn back on. Leftover Turkey Stroganoff with Mushrooms & Cranberries. Gather the ingredients. Butterball Sliced Turkey Bacon or Smoked Turkey Sausage, 12-14 oz, $2.50-$4/$16 Butterball products, excl club stores, Butterball service deli, whole turkeys, Farm to Family, turkey jerky and random weight items, SavingStar eCoupon-.55/1 Butterball original turkey bacon, 12 oz printable-.55/1 Butterball turkey smoked sausage, 13 oz printable Preheat 18 Qt. After a day, remove from the fridge and dry with paper towels. Step 1 - Combine all of the jerky marinade ingredients in a bowl and mix well. Two Smoked Chickens $ 37.95. 4 Cover tightly and let marinate in refrigerator for 6 to 12 hours. For uncooked turkey meat, all you'll need is any leftover cranberry sauce, sweet potatoes, yams, pumpkin pie or the unused canned filling. Flatten the mixture to about 1/4 inch thick using your hands. Combine all of the ingredients and mix well. Partially freeze meat to make it easier to slice. Place turkey pieces into the cranberry mixture and marinate for at least an hour. 1 Arrange turkey breast flat on a plate or baking sheet, cover with plastic wrap, and freeze until firm, about 2 hours. Dehydrate the ground beef jerky. Steps: Place the water, ground turkey, rice, and rosemary into a large Dutch oven. To test doneness, remove a piece from oven or dehydrator to cool. …Think Jerky - Sweet Chipotle Beef Jerky. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do.These pieces should be sliced across the grain and marinated for two days to maximum flavor. Lift turkey from bowl, shaking off any excess liquid. Bake @ 150 degrees or 170 for electric ovens. Modern Jerky Norma Wrenn npxr56b 2 lb Round steak; 1" thick 1/2 c Worcestershire sauce 1 ts salt -pepper to taste 2 tb Parsley flakes 1/4 ts Garlic powder; optional Pour remaining marinade sauce over meat. Bake with door open for 3 - 6 hours, until jerky is crispy and crunchy. ½ teaspoon garlic powder. Simple Turkey Jerky Makes 2 pounds 2 pounds uncooked, ground turkey 2 Tbsp pepper 2 tsp sea salt Combine ingredients in a mixing bowl. One thing is for sure, eating meat has never been so convenient, tasty or healthy. You can also use a dehydrator if you have one available. One thing is for sure, eating meat has never been so convenient, tasty or healthy. Don't burn! Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Read about dogs and garlic safety here. Place turkey chunks onto your dehydrator trays. Marinate in the refrigerator for 2 to 12 hours. Next Up Thanksgiving Leftovers Recipes Instructions Checklist. Chop sweet potato into roughly even pieces and add to a pot of boiling water, enough to cover potatoes. Making your own jerky is a great tasting alternative to the commercially available jerky today that is filled with additives and preservatives. Beef, buffalo, elk, deer, chicken, turkey and many other types of ground meat all make for great tasting jerky. Mix well and cover. Make two or three batches if needed. Jerky in gener. Not much to it. Making your own jerky is a great tasting alternative to the commercially available jerky today that is filled with additives and preservatives. When ready to cook to the turkey jerky, set the temperature on your smoker to 180° and preheat with lid closed for 15 minutes. Start the sweet potato. Dip meat slices into marinade. Leave the meat in until about one minute after the rolling boil returns. Transfer to a preheated oven at 190°F (88°C). Place cookie sheet on the highest oven rack. In a sense, this method is like the perfect combination of grilling and smoking: You're using an indirect heat source, but at much higher temperatures than a . Dry for 3 - 6 hours until crispy and crunchy. Instructions. Once in the oven or dehydrator, it should take about 2-4 hours for the jerky to be complete, depending on the thickness of the slices. This holiday version of jerky is an easy recipe if you've never made it before. 2 Dip turkey slices into marinade. Slice turkey into 3/8" thick strips. Add the frozen vegetables, and cook for an additional 5 …. Touch device users, explore by touch or with swipe gestures. It takes 36 Mins to turn the meat into jerky. Bake @ 150 degrees or 170 for electric ovens. When the strips are dried remove the tray and cool on your counter. Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. Some years it was okay, others sub par. The turkey is cooked on a large grill using indirect heat, with the beer-can stand ensuring mostly uniform cooking. While the turkey is cooking bring water to boil and boil your broccoli. Turkey Picadillo. Mix it all in a large pot and bring to rolling boil. Lay the strips onto your un-greased trays. Cooked Meat Jerky can be prepared by putting Cooked Meat, Oil and Sparkpowder in the Preserving Bin. garlic and liquid smoke in a bowl 2 Dip turkey slices into marinade 3 Place dipped meat in layers on a baking sheet and pour remaining marinade over turkey slices 4 Cover tightly and let marinate in refrigerator for 6 to 12 hours. Arrange meat on racks in single layer. garlic and liquid smoke in a bowl. Stir in canned tomatoes and their juices, soaked beans, stock, and chipotles. This is done by placing the meat on a cookie sheet and putting in a 300°F pre-heated oven for about 10 minutes. Dip meat slices into marinade. Smoked Turkey Jerky No dehydrator is needed for this jerky recipe. 1 Thinly slice leftover turkey. Recipes. Mix soy sauce, brown sugar, ginger. And, best of all, you can make them in the microwave! dark or white COOKED Turkey. Combine all of the ingredients and mix well. See all of our top Thanksgiving turkey recipes. Get Lean Roast Beef, 1/16" thick! garlic powder Directions: Preheat the over to 120 degrees (or lowest setting). Opa's Smoked Chicken $ 19.95. Pat dry and take to your dryer. But turning meat into jerky by drying it out allows you to preserve meat at room temperature for up to a month. "Go to the deli counter and get lean roast beef, turkey, or chicken and have them slice it about 1/16 inch thick. All you need for this recipe is a package of hot dogs. 2 quarts water. Cook, stirring, for 1 minute, until the spices are fragrant, but don't allow the chili powder to burn. Prepare the Jerky Marinades. 1 lb ground turkey 2 Tbsp tomato paste 2 tsp. Lay the turkey on the rack of a dehydrator at 140˚F if you have one. ground turkey, ground black pepper, medium onion, ketchup, large egg and 6 more. of vegetable oil for each 1 1/2 lb. Bake with door slightly open for 2 hrs. 2 cups cooked turkey, diced 2 cups chicken broth 6 plain bagels 1/2 stick butter 4 oz. Check the strips and turn them over as necessary for even heating.Repeat as necessary. Store in an airtight container. (You want the strips to be as uniform as possible to ensure even drying.) Food safety is very important when making jerky, especially chicken or turkey jerky. Reopen the bag, squeeze out all the air, reseal, and refrigerate 12 to 24 hours. Simply toss the ingredients in a bowl, mix, and then dump over the cut strips of wild turkey breasts. Step 1. Not much to it. For example, a 20-pound turkey would thaw in 10 hours; How to Roast Turkey. cornstarch salt and pepper to taste 1-2 drops Colgin Worcestershire Sauce. Preheat oven to 150F. Keep the ground turkey meat chilled until you are ready to use it. Picadillo is a Latin American dish, similar to hash, popular in various versions in Cuba, the Philippines, Costa Rico, Puerto Rico, and Mexico. Rotate layers of meat occasionally while it marinates. 3 Scoop turkey into a colander in the sink and let extra marinade drain off. Savory Turkey muffins (Gluten free, AIP, paleo) Empanadas Turkey Leftover Recipe. While red meats like venison and beef are most commonly used for. Pipe onto jerky trays with a jerky extruder (or roll meat between two sheets of parchment to shape/flatten). The temperature should be 140° F. Serve Cold: Remove turkey breast from the wrapper. Depending on the size of the turkey, I have enough jerky for almost a year. My Homemade Bacon Turkey Jerky - $3.75 for 4-5 servings - about 20 pieces; Name-brand turkey jerky - $8.25 for only 3 servings! Don't overload the pot. Close pressure cooker and lock the lid. (Photo courtesy of Traeger) Fire up your smoker because it's time to turn that Spring gobbler harvest into tasty turkey jerky with this recipe from . For a food dehydrator: Place the strips without touching in the trays and set to 165 degrees, or whatever your dehydrator recommends for meats. Set burner heat to high pressure. Mix soy sauce, brown sugar, ginger. Recipe for Turkey Dog Treats. Prop the oven door open with a wooden spoon to allow moisture to escape. Bake with door slightly open for 2 hrs. Dehydrator Method: Lay out turkey on drying racks. brewer's yeast 1 tsp. Step 1. Always choose Prepare the Jerky Marinades. Don't burn! Directions. For jerky prepared from ground meat, use meat that is at least 93% lean. Arrange strips close together, but not overlapping, on racks. Simply toss the ingredients in a bowl, mix, and then dump over the cut strips of wild turkey breasts. Cover… Each item is going to be weighed individually after cooking and prior to mixing together for this recipe. Read about dogs and garlic safety here. Add the thinly sliced raw turkey strips and marinate overnight. When bent, turkey should bend slightly before breaking. Thinly slice the remainder of the turkey (against the grain), set your oven or dehydrator to 175 degrees, and use one of the below marinades to season your turkey overnight. Turkey Jerky Recipes Using Marinade. This easy & cheap homemade turkey jerky recipe requires only a conventional oven but you can still use a dehydrator if you happen to have one! Recipe for Turkey Dog Treats. Place meat into a non-metallic bowl and add the vinegar. Preheat oven to 325 degrees F (165 degrees C). Thinly slice and place on a cookie sheet on the highest rack in the oven. After years of searching for a go-to jerky recipe, I finally landed on Hank's. My yearly ritual (if I was lucky enough to bag a deer) used to look like this. ), and tomatoes, and a whole lot of seasonings and . Beef, buffalo, elk, deer, chicken, turkey and many other types of ground meat all make for great tasting jerky. Turn down/off for 1/2 hr. Cooked turkey is best dehydrated at 160°F as mentioned above - but please consult your food dehydrator's owners manual for their specific instructions. To make this protein-packed snack, simply place marinated strips of turkey directly on the grill and let smoke for about 4 hours. The Best Beef JerkyJack Link's Beef Jerky Variety. 04.22.13. In saucepan add broth, cornstarch, butter,worcestershire sauce, salt and pepper. Add beef to bowl and turn to coat beef completely. Store jerky in an airtight container. Step 2. Cook until thicken. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. 10 Best Seasoning Ground Turkey Recipes | Yummly tip www.yummly.com. For the oven: Preheat the oven to 250 degrees F. put the tray in and set the timer for an hour. Once the brown sugar has dissolved, pour the marinade into a large ziplock bag and set aside. Next brown the turkey breast in a pan (without oil! Refrigerate for at least 3 hours, preferably overnight, turning a few times to distribute the marinade. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. Set timer to cook for 8 minutes. It contains ground meat of some sort (usually beef, here turkey!! The evaporating beer keeps the interior moist, and the herbs add flavor. Check temperature with a meat thermometer. A turkey is fully cooked when the internal temperature reaches 170 degrees. This recipe started with a text from Deanna: "Just tried TJ's Bacon Jerky. Around Thanksgiving, I buy the biggest turkey I can find and freeze it until I'm ready for jerky. sliced mushrooms 1/4 cup heavy cream 3 tbs. Place rack in the lowest position of the oven. dark or white COOKED Turkey. [3] If you do not have a dehydrator, you can use your oven as well. After removing from the microwave, let the turkey stand 20 minutes before carving it. 1 or 1-1/2 lbs. Combine turkey slices in a medium-sized bowl with all other ingredients. Cheesy Broccoli, Turkey, and Rice Casserole. 3/4 - 1.5 hours. Jerky :The Ultimate Recipe Guide - Beef jerky, Turkey jerky, Venison jerky, Alligator jerky, and more! The Best Beef JerkyJack Link's Beef Jerky Variety. 3 Place dipped meat in layers on a baking sheet and pour remaining marinade over turkey slices. Cover and let marinate for 1-3 days in the refrigerator. Directions. Add the meat and mix well. Cook in a 175 degree oven 2-4 hours depending on thickness and size of pieces. We recommend using meat that is as lean such as 90-95%. Butcher the deer, slice anything other than steaks into jerky meat, google around for a recipe, make the jerky. 2 When turkey is ready, place on a cutting board, trim any visible fat and membranes, and slice along the grain into 1/4-inch-thick strips. Turn meat after six hours of cooking and brush with sauce. Preheat oven to 250 F. Line two large baking sheets with foil and set wire rack (s) on top of each. Directions. Slice the meat with the grain if you wish to prepare the chewy jerky preferred by most mid-western consumers. We chose to use one turkey and save the other for a later date. ), remove from pan, then add in pre-ground 85% turkey to cook through as well. Sprinkle 1/4 teaspoon garlic powder over the turkey slices. - Kindle edition by Thompsan, Taylor. Meat spoils very quickly if not consumed by the use-by date. Dehydrators will make perfect jerky every time, and are built to evenly dry out the meat. Carve turkey breast and serve immediately. When the cooker reaches high pressure, reduce heat to low. Place turkey strips on a wire rack nestled in baking sheet. Reserve a teaspoon of coriander for later use. Rub the salt, coriander, and pepper onto the all sides of the meat slices. Lay out turkey on parchment lined baking sheets or on drying racks. Test @ 2 hrs. Directions: Preheat the over to 120 degrees (or lowest setting). Smoked Turkey Jerky 1/2 cup soy sauce (can use light soy sauce) 4 tablespoons sugar 2 teaspoons fresh ginger, grated 1 clove garlic, minced 1 tablespoon liquid smoke 2 pounds cooked turkey, sliced paper thin (turkey thighs or breasts are best) Mix marinade ingredients together in a bowl. If browning, oven is too hot. Make sure that all the strips are evenly coated. Add the sliced meat and coat with the marinade. Remove bacon from the smoker and drain grease. 1 or 1-1/2 lbs. Dehydrate for about 6 hours at 155 degrees or until meat bends to the point of almost breaking in half. As mentioned by Susan, freeze it until you are ready to use within the time limit. A possibly unorthodox version of a wonderful Latin American dish. Add thinly sliced turkey strips to the marinade, seal, and squish to coat all the meat. Remove the skin, bones and all visible fat from the turkey. I grind the turkey myself, but if you are using store bought ground turkey, add 1 tsp. Add turkey, mushrooms and cream. These delicious turkey croquettes are a great way to use those Thanksgiving leftovers. Bake with door slightly open for 2 hrs. Cook for 8-9 hours. Don't burn! I'll bet you can make it." And so the challenge was on to make a copycat version of Trader Joe's Bacon Jerky . The jerky will have shrunk in size, picked up a dark red color, and bend without breaking when it is finished. Download it once and read it on your Kindle device, PC, phones or tablets. To thaw turkey quicker, keep it in original wrapping, place in sink with COLD water. An oven (no fancy dehydrator necessary) A few kabob skewers (or wooden chop sticks) Nothin' else! Making Turkey Jerky. Arrange meat on racks and let dry at cool room temperature overnight (do not refrigerate). Boil for about about 10 minutes, until pieces are soft. 1. How long you smoke a turkey depends on the variables if you've never cooked a turkey in your smoker before, making plans around the turkey being done at a certain time is a recipe for disaster. When you get home, slice it into strips and dehydrate. The turkey is safely cooked when the food thermometer reaches a minimum internal temperature of 165 °F in the innermost part of the thigh and wing and the thickest part of the breast. 1 teaspoon cloves. … Use features like bookmarks, note taking and highlighting while reading Jerky :The Ultimate Recipe Guide - Beef jerky, Turkey jerky, Venison jerky, Alligator jerky, and more!. The COLD water must be changed every 30 minutes and must completely cover the bird. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight. Even more impressive is the fact that a celebrity chef comes up with the recipe for each distinct Think Jerky flavor.Original Beef Jerky by Country Archer. Butterball Sliced Turkey Bacon or Smoked Turkey Sausage, 12-14 oz, $2.50-$4/$16 Butterball products, excl club stores, Butterball service deli, whole turkeys, Farm to Family, turkey jerky and random weight items, SavingStar eCoupon-.55/1 Butterball original turkey bacon, 12 oz printable-.55/1 Butterball turkey smoked sausage, 13 oz printable Cook for two further hours to dry out jerky, or when bacon has reached jerky-like texture and color. Thinly slice & place on cookie sheet. Dehydrator drying: Arrange trays according to manufacturer's directions and dry at 140 degrees F until a piece of jerky cracks and breaks when bent (4-1/2 to 6 hours; let jerky cool for 5 minutes before testing). 2 pounds cooked Turkey, slice paper thin Directions 1 Thinly slice leftover turkey. Drain the marinade and place the turkey strips directly on the grill grate. Step 2 - Combine the previously sliced turkey strips with the marinade and mix the bag well. Unbelievably good. Thinly slice and place on a cookie sheet on the highest rack in the oven. Even more impressive is the fact that a celebrity chef comes up with the recipe for each distinct Think Jerky flavor.Original Beef Jerky by Country Archer. Place the jerky topped flat racks on the grill grates, close the lid, and smoke for 2.5-3 hours total. It'll take about 10 minutes of prep time and then the jerky will need to be in the oven for 6 to 10 hours (depending on your oven and how thinly you . Transfer to shallow pan. Turkey Ranch Mac-n-Cheese Recipe. Place dipped meat in layers in a bowl or possibly dish. Combine the liquid smoke, soy sauce, Tabasco, Worcestershire, mesquite, brown sugar, onion powder, garlic powder, and kosher salt in a large zip-top bag. of turkey, otherwise it will have a papery texture. (I like to leave them overnight.) 2. Stir together and let sit for at least 4 hours or overnight. 1 teaspoon black pepper. This can be done before dehydrating or after. Let the ingredients sit for 15 minutes for the flavors to marry. Combine marinade ingredients and rub thoroughly into meat. Cook turkey on medium heat to slightly brown, chopping into smaller pieces as you go, about 10 minutes. Lay the slices of turkey directly across your oven racks. Leave the meat in the dehydrator for 10-12 hours, or until it is your desired texture. This treat is great as a training treat; once cooked, the treats shrivel up to about the size of a dime, are dry, and have the consistence of jerky. I use it for a quick snack or when camping. Cover and let marinate for 1-3 days in the refrigerator. DO NOT MIX THEM. Mix Worcestershire sauce, soy sauce and your favorite spices and herbs in a large bowl or zip closure bag. You can also use a dehydrator if you have one available. After 3 hours, test a piece by allowing it to cool,and then bending it.If there is any moisture present, continue to dry longer, checking ever so often. 5 Remove the foil tent after one hour of cooking. This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. Freeze in ziplock plastic bags or a vacuum sealer. Make the brine: Pour the water into a 5 gallon non-metal bucket. The dressing, or stuffing, is fully cooked when it reaches 165 degrees in the center of the dressing. 4 Preheat oven to 175° F. Place 2 wire racks over baking sheets and lightly oil them with a neutral oil. Mix marinade ingredients together in a bowl. Use Herb scissors or a sharp knife to mince your herbs. Opa's Smoked Turkey Croquettes. In a large bowl, mix together lemon juice and zest, onion, soy sauce, Worcestershire sauce, sugar, olive oil, paprika, garlic, salt, pepper and optional liquid smoke and cayenne pepper. Brown the turkey. Let meat stand at room temperature 15 minutes to take off the chill. Line a jelly roll pan with foil and spread the meat mixture on it. …Think Jerky - Sweet Chipotle Beef Jerky. By soaking turkey jerky in boiling water overnight, you can be sure that its flavors have already gained their due, taking advantage of herbs and spices accumulated through cooked turkey brine. In a ziplock or sealable container, mix all the ingredients for the marinade and stir well. If the turkey has been "stuffed" with dressing, add 15-45 minutes to the cooking time. Turn on dehydrator. Slice the turkey about 1/8-inch thick with the grain of the meat. Place turkey breast in 350° oven and heat until warm. Serve with cranberry sauce and leftover mashed potatoes or you favorite side . We chose to use one turkey and save the other for a later date.

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