scalloped potatoes with cream of chicken soup and cheesetop fitness influencers female

1 can milk. Sprinkle with onions; return to the oven for 10 minutes. baking dish. Sprinkle with half of the cheese. Place the chicken in the bottom of a 6 quart or larger slow cooker. Instructions. Cook in water to cover for 3 minutes; drain. Cooks.com - Recipe - Scalloped Potatoes With Cream Of Chicken. PAN SCALLOPED POTATOES Recipe - Ingredients for this PAN SCALLOPED POTATOES include frozen hash browns (2 lb. mixture.Approximately 4 cups. Bake for 30 to 35 minutes or until bubbly and the top starts to brown. Drop into boiling water for 5 minutes. This potato recipe makes the perfect addition to a holiday meal! Step 5 - Spread over the creamy mixture. Repeat layer with remaining potatoes. Cover potatoes with foil and bake for 1 hour, check for doneness, remove the foil, and allow the potatoes to bake for an additional 30 minutes, or as desired to brown the cheeses. SCALLOPED POTATOES WITH CREAM OF. Layer the potatoes at the bottom and pour over the chicken soup. Cheesy Scalloped Potatoes With Ham Recipe - Food.com tip www.food.com. 5 More Images. Creamy Baked Scalloped Potatoes For A Crowd. PIN IT FOR LATER! Only 5 ingredients! Spread ½ of the cheese mixture on top. Let stand for 10 minutes before servings so the sauce can thicken. Bake, uncovered, at 350° for 60-70 minutes or until the potatoes are tender. Dot with half of the butter and sprinkle with half of the cheese. In a bowl, combine the first eight ingredients. Preheat oven to 325 degrees. Put half of your potatoes into a large casserole dish. Peel and chop or slice potatoes. Let cook until cheese melts and sauce is thick. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Place in a buttered 9x13 inch pan. Sprinkle potatoes generously with salt and pepper. Thankfully, the app adjusts the serving size. LAYER #2: POTATOES then approx 6 spoonfulls of the SOUP & SOUR CREAM mixture, then VELVETA CHEESE squares distributed evenly across. Spread the soup mixture over the potatoes. Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Spoon into crock pot and cook on high 3 hours or 1 hour on high plus 4 hours on low. Cream Cheese Potatoes, Slow Cooked Chicken And Scalloped Potatoes, Scallion Cream Cheese… Add as much ham as you feel is adequate. Step 3. Step 3 Spread the potatoes in the baking dish. Use any milk, but not cream or half and half. scalloped potatoes and sour cream with cheese Slice potatoes , then boiled, half done, . CHICKEN SOUP. Wash, peel and slice potatoes into thin slices. Repeat layers. Instructions. Saute the bacon in large . Add the potatoes and chicken broth and heat . Scalloped potatoes are sliced potatoes that are baked in a cream- or milk-based sauce. Scalloped Potatoes Recipe These easy scalloped potatoes, made in less than half an hour in the microwave, are tossed with cream of mushroom soup and milk and topped with cheese. Layer about half the ham slices, 1/3 of the potato slices, half the onion slices, and 1/3 of the Italian cheese blend, respectfully, atop the mushroom soup. Uncover; bake 15 minutes more or until potatoes are done. Cover; bake at 375 degrees for 1 hour. Cover and cook on high for 5 hours or on low 6-8 hours until potatoes are cooked through and tender. Step 4 Bake for 40 minutes or until the potatoes are tender and the mixture is hot. Easy Scalloped Potato Instructions: Preheat oven to 350 degrees and spray a casserole dish with nonstick spray. Place potatoes into a large pot and cover with salted water; bring to a boil. During the last minute, add sliced onions to the water. Add remaining ingredients; mix well. Cover cream cheese and potatoes with remaining cheese sauce. This is one of my mom's recipes, except she used raw . directions Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Open the box of scalloped potatoes and cover the chicken with the potatoes from the box. 10 large potatoes, peeled, chunked and partially boiled 1 cup shredded cheddar cheese, diced salt and pepper to taste, optional 1/4 small onion, diced fine 2 cups diced ham 1 can cream of chicken soup 1 cup sour cream, fat free is okay 3/4 cup milk, low fat or skim okay crushed corn flakes or crushed rice cereal. May add 1/2 cup of milk if to thick, and then uncover and cook for 15 minutes. Dot with butter, and .. Let stand for 10 minutes before serving. Sauce will thicken . pepper. Repeat layers twice. russet potatoes • cream of chicken soup. Salt and pepper to taste. Freeze option: Cover and freeze unbaked casseroles. Can also use cream of chicken soup instead of cheese soup. 4 cups shredded cheese (I use Colby Jack) salt and pepper garlic powder Scrub potatoes and slice into circles. The word "scalloped" is a reference to how the potatoes are cut: into slices. I used Campbell 's condensed. Cover and reduce the heat to medium low and simmer for about 10 minutes or the potatoes are nearly fork tender. Melt 1/4 cup butter and mix with cornflakes. Remove from refrigerator 30 minutes before baking. We sometimes add veggies and cubed, cooked chicken to make it into a meal. One sliced onion may be mixed in with the potatoes. Drain. Add the potato slices and bay leaves and bring to a simmer. Place in a large bowl of cold water, set aside while preparing the cheese mixture. 6 servings. As I'm only cooking for 2, I only needed 1 potato. in pan. The Best Scalloped Potatoes With Cream Of Celery Soup Recipes on Yummly | Loaded Cream Of Celery Soup, Crock Pot Scalloped Potatoes And Ham, Crock Pot Scalloped Potatoes And Pork Chops . 10 servings. In a 3-qt. Make these according to package directions. 1 review Add review or comment reviews 1 5 / 5 Reply Sprinkle with Parmesan cheese if desired. Cover and allow to melt for a few minutes. Salt and pepper to taste. salt. Add half of your broccoli on top. How To Make Cheesy Scalloped Potatoes Recipe. Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and . Mother knew these rich, hearty potatoes are excellent on a cold day since the cayenne . Stir until combined. Top with the remaining potatoes. Transfer to 2 greased 13x9-in. In a medium mixing bowl, add onions, garlic, sour cream, heavy cream, soup, seasonings, stir then add shredded cheese. To use, partially thaw in refrigerator overnight. Cover the baking dish. Combine soup, milk, parsley and pepper. Sprinkle cheese and add more potatoes ; after . Combine bread crumbs and butter; sprinkle over top. our into an ungreased 2-1/2-qt. Step 2. One sliced onion may be mixed in with the potatoes. Alternate your sliced potatoes into a shallow casserole with the condensed soup mixture and grated Swiss cheese. Scalloped Potatoeswholefully pepper, shredded swiss cheese, potatoes, fresh parsley, salt and 7 more Scalloped PotatoesSpend with Pennies chicken broth, pepper, salt, garlic, flour, pepper, salt, butter and 3 more Scalloped Potatoes12 Onions milk, all-purpose flour, potatoes, butter, pepper, salt Scalloped PotatoesFusion Culinaire - Indiana Peel and slice enough potatoes to fill the slow cooker three quarters full. Add one layer of potato slices to the bottom of the baking dish. Cut potatoes into very thin slices (between 1/8 and 1/4 inch). Uncover and bake 30 minutes more. Similar Recipes Slow Cooker Creamy Scalloped Potatoes and Ham half & half salt and pepper leftover ham onion cream Step 2: Directions. Made with potatoes, whipping cream or half and half, cream of chicken soup. Uncover the baking dish. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Southwestern Scalloped Potatoes - our go-to potato casserole recipe. If the cheese becomes too brown on top, simply cover the baking dish with aluminum foil until the potatoes are tender when poked with a fork. SCALLOPED POTATOES WITH CHEESE Scrub potatoes and slice into circles. Dot top with butter; sprinkle with paprika. 350 degrees. Drain. Transfer to a greased 13 in. Mix your milk and Cream of Mushroom soup into a bowl. Freeze: If you plan to freeze the scalloped potatoes, the potatoes need to be removed from the oven before they finish cooking to protect their texture.Once you freeze the potatoes, you may want to thaw them in the refrigerator or bake them frozen. Cook in enough water to cover for 3 minutes, then drain. Add the potatoes and chicken broth and heat . Advertisement. Directions. 1 review. 1 can cream of chicken or mushroom soup. Layer half of potatoes in baking dish. Cook 7-9 minutes longer or until the potatoes are tender; stir. I can make 1 casserole size for the week and have it with any protein I choose. Step 2 - Whisk until blended. Saute the bacon in large . Place half of the sliced potatoes in prepared casserole dish. PRINT RECIPE Submit a Recipe Correction Directions. Made with potatoes, whipping cream or half and half, cream of chicken soup. This is where you could be creative and use your favourite shredded cheese. • chicken breasts • stalks celery • onion, chopped • carrots, sliced • Pillsbury crescent rolls. Spread the soup mixture over the chicken. Combine flour, salt and pepper; sprinkle a third over potatoes. Instructions. Stir the soup, sour cream, 1 cup cheese, milk and garlic powder in a medium bowl. Sprinkle with shredded cheddar cheese and dried parsley. Add remaining ingredients, mix well. In a bowl mix the seasoning packet with the 2 cups of water and stir with a fork well. Potatoes, heavy cream, Rotel diced tomatoes and green chiles, diced green chiles, cumin, pepper jack cheese, and colby jack cheese. If you're looking for more scalloped side dishes, make sure you check out these Scalloped Sweet Potatoes or this Scalloped Corn and Broccoli. This recipe for basic scalloped potatoes is made with a savory homemade sauce. Cover with foil and cook for 1 hour on 350 degrees. Salt and pepper to taste. Add one layer of potato slices to the bottom of the baking dish. 1/2 tsp. Bake at 350 degrees for 45 minutes. In a bowl mix the seasoning packet with the 2 cups of water and stir with a fork well. pour over the chicken soup. Transfer half of the mixture to a 1 ½ quart dish, an 8x8 or 9x6-inch baking dish. In a large bowl, combine the first eight ingredients. 1 (9x13 inch) pan peeled, sliced white potatoes. Sprinkle with 1/4 cup of shredded cheese. baking dish. SCALLOPED POTATOES WITH CREAM OF. Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Top with the remaining potatoes. Everything cooks in the same pan - easy cleanup! 1 can cream of chicken or mushroom soup. 1 ⁄ 4 cup butter DIRECTIONS Combine hashbrowns, 1/2 cup butter, salt, pepper, onions, chicken soup, cheddar cheese, & sour cream in a large bowl. Baked Mac N Cheese. Diced potatoes, cheese, and cream of mushroom soup are wrapped in foil and cooked on a grill in this outdoor version of scalloped potatoes. Grease a 6qt slow cooker and place ½ of the potatoes in the bottom. CREAMY SCALLOPED POTATOES SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Cut potatoes into cubes and place into a large bowl. INGREDIENTS 6 large potatoes, sliced 1 small onion, diced. Add remaining potatoes and sauce. Thinly slice and dice the onions, and place half the onions in . This Easy Sour Cream Scalloped Potatoes goes deliciously well with any of my favorite meat dishes. Repeat layers in order. 1/2 cup butter, salt, pepper, onions, chicken soup, cheddar cheese, & sour cream in a large bowl . Stir in the scallops; cover and continue to . 1 can cream of chicken or mushroom soup. One package will make 10 biscuits. How To Make Scalloped Potatoes In The Crock Pot. Meanwhile, layer one-third of the potatoes, overlapping slightly, in a greased 9x13-inch (3 L) baking dish. half of the potato and onion mixture to the . Creamy Scalloped Potatoes Cook with Campbell's. Parmesan cheese, Yukon Gold . Combine 1 cup cheddar cheese, cream of chicken soup, 1 cup heavy cream, garlic powder, thyme and black pepper to taste. 1 (9x13 inch) pan peeled, sliced white potatoes. Pour half the sauce over the potatoes. Peppery Scalloped Potatoes - All Recipes. Pour half the soup mixture over the potatoes.Sprinkle half of the cheese over the potatoes.Place the sliced ham pieces evenly over the potatoes.Add the remaining sliced potatoes, onions, soup mixture, and cheese.Cover, and bake in a 375 degree oven for 1 hour. Directions Mix all ingredients and pour into casserole dish. Stir in the potatoes, cheddar cheese, onion, salt and pepper. Peel and chop or slice potatoes. microwave-safe dish, combine soup and milk until blended. Bring to a simmer. Sprinkle with 1/3 cup (75 mL) Gruyere cheese and top with one-third of the broth mixture. baking dish, layer a third of the potatoes. red potatoes 18; mushroom soup 11; chicken broth 11; yukon gold potatoes 10; oil 10; cream of mushroom soup 10; sugar 9; lemon juice 9; bread 9; chicken stock 7; raw potatoes 7; new potatoes 7; small red potatoes 7; lemons, juice of 7; hash browns 6; jalapeno 6; chilies 6; cayenne pepper 6; walnuts 5; mashed potatoes 5; cream of chicken soup 5 . Butter or spray a casserole dish with oil. Top with onions. Add onion, thyme and garlic. 1 tsp. Make sure to spread it around so it covers the potatoes. I usually have most of these ingredients around my house anyway and with such little prep time, it makes this a go-to recipe, weekly. Place the skillet on a rimmed baking sheet. Step 2 Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Ingredients 2 Tablespoons of unsalted butter 4 cups thinly sliced leeks, white-colored and lightweight eco-friendly parts only 4 cups chicken broth* 2 large russet taters, peeled, reduce 1/2 inch pieces 1/2 teaspoon ground white-colored pepper 2 cups pork, diced 1/4 cup cream or half and half Butter . Preheat oven to 350 degrees F (175 degrees C). Step 2 In a medium mixing bowl combine the Cheddar cheese soup, onions and black pepper. 1/4 cup butter, divided 2 cups shredded sharp cheddar cheese, divided Directions In a large bowl, combine potatoes and soup. Sprinkle with 1/4 cup of shredded cheese. minutes. Spread the sour cream over potatoes, pour the cheesy mixture evenly over potatoes, and then sprinkle the remaining cheeses over potatoes. mixture.Approximately 4 cups. 1 review. Super easy for cooks that are learning (like me)! Use whatever type of condensed cream soup you like. In a greased 2-qt. 50 mins. . baking dishes. Method: oven. Canned Cream of Mushroom Soup. Step 2. Step 1 - Warm the cream cheese in the microwave in a medium bowl; this will take about 30 seconds. Cover and let stand for 5 minutes or until the cheese is melted. cream of chicken soup 3; yukon gold potatoes 3; chicken broth 2; hard-cooked eggs 2; biscuits 2; new potatoes 2; russet potatoes 2; savory 2; olives 2; frozen hash brown potatoes 1; croutons 1; dry breadcrumbs 1; hash brown potatoes 1; broth 1; frozen hash browns 1; lemons 1; cereal 1; baking potatoes 1; half-and-half cream 1; white potatoes 1 . Cheddar bay chicken pot pie. Creamy Baked Scalloped Potatoes For A Crowd. half of the potato and onion mixture to the . The best way to prevent curdling in scalloped potatoes is to start with high starch potatoes, such as Russets, that will help to thicken the sauce, use very fresh cream or half-and-half rather than whole or low-fat milk, and thicken the cream with flour or corn starch to make a sauce rather than topping the ingredients … Add salt and cheese. x 9 in. Top with the chicken. Step 2. Stir in soup, broth, black pepper, nutmeg and salt. Canned Soup and Stock. 1/2 c. butter. kosher salt, butter, black pepper, milk, cheddar . Pour 2/3 cup of cheese sauce over potatoes. Sprinkle with the remaining 1/4 cup cheese and bake for another 5 minutes or until the cheese is melted. LAYER #3: POTATOES then all the remaining SOUP & SOUR CREAM mixture then the remaining 1 cup of CHEDDAR CHEESE. Sour Cream Scalloped Potatoes - All Recipes. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Time: 1-2 hours. View top rated Creamy scalloped potatoes cream cheese recipes with ratings and reviews. Spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. BAKE COVERED in the oven at 300 degrees for about 1½ hour. x 9-in. gruyère cheese, butter, chicken broth, low fat cream of celery soup and 7 more. Time: over 5 hours. potatoes, garlic, white pepper, chicken broth and 7 more. Baked Scalloped Potatoes Recipe | Allrecipes A warm and cozy comfort food that goes great with anything, fancy or plain. CHICKEN SOUP. Pour the seasoning packet with water over the potatoes and chicken. Open the box of scalloped potatoes and cover the chicken with the potatoes from the box. instructions: Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees. Step 3 Slice the potato into 1/4 inch slices. Time: over 5 hours. Stir in onions and potatoes. Swap out dairy products with lower fat options. minutes. Step 4 Bake for 1 1/2 hours or until the potatoes are tender. Spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. Cut potatoes into very thin slices (between 1/8 and 1/4 inch). Layer half of the mixture in a greased 13-in. Bake, covered, 1 hour. Mix first 5 ingredients. Cook on low until cheese is melted, stirring constantly. on the sour cream and onion then preheat for . Cover and microwave on high for 7-8 minutes; stir. Advertisement. Instructions. scalloped potato and ham soup scalloped potato and ham soup. Wash potatoes and slice ¼″ thick (no need to peel). Pour 2 cans of Campbell's Condensed Cream of Mushroom soup into a medium bowl and add 1 ½ cups Campbell's Reduced Sodium Chicken broth. In the bottom of a 6 quart crockpot mix together soup, milk, cheese whiz, bacon pieces, black pepper and garlic powder. Cover and cook on HIGH for 4 to 5 hours or until the potatoes are tender. Repeat with the remaining potatoes and sauce. Spoon into crock pot. Put half of your cream of mushroom / milk mixture on top. Bake at 350°F about 30 minutes, or until potatoes are fork tender and cheese is golden and bubbly. Uncover and bake until potatoes are tender, 45-55 minutes longer. Preheat oven to 350 degrees F (175 degrees C). • red lobsters' cheddar bay biscuit mix. Place the chicken in the bottom of a 6 quart or larger slow cooker. Step 3 Sprinkle with the Cheddar cheese. Cook on low for 8 to 10 hours. Start out by peeling 5 large potatoes and slice into 1/8″ slices. First time I've made scalloped potatoes not in a box! Melt butter and stir in flour with a wire whisk. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Arrange one layer of sliced potatoes in the bottom of the casserole dish. February 17, 2022 . Layer about half the ham slices, 1/3 of the potato slices, half the onion slices, and 1/3 of the Italian cheese blend, respectfully, atop the mushroom soup. Sprinkle the topping evenly over the potato mixture. Make the Roux. Method: oven. The cheese blend is the . Stir in the sour cream and cheese. Cover and bake at 350° for 1 hour. Dot cream over potatoes. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Bake your scalloped potatoes in the oven, in a 350-degree oven for about 1 hour or until the edges and top of the scalloped potatoes are golden brown and the potatoes are soft when poked with a fork. Add one tablespoon of your cut up butter on top. Directions Instructions Checklist Step 1 Preheat oven to 375 degrees F (190 degrees C). See more result ›› Home > Recipes > Vegetables > Scalloped Potatoes With Cream Of Chicken Soup . 8 slices bacon, uncooked diced 2 cups shredded cheddar cheese 1 (10 1/2 ounce) can cream of chicken soup DIRECTIONS Place half of the sliced potatoes in bottom of crock pot. Trusted Results with Cream of chicken scalloped potatoes. Classic and creamy, this Scalloped Potatoes recipe is a little different because it doesn't rely on milk, cream or any canned soups. Add the potatoes, ham and cheese; toss to coat. Au gratin potatoes are typically baked with layers of cheese in between the potatoes and topped with a cheesy layer — and sometimes bread crumbs — to form a type of crust. DO NOT ADD SALT. Put the potatoes in a large pot. Sprinkle the chives evenly across the top. Preheat oven to 375°F. Spread the mixture into a pan. One sliced onion may be mixed in with the potatoes. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Cover and bake for about 60 minutes. 2. Stir in potatoes, ham and cheese. One sliced onion may be mixed in with the potatoes. Sprinkle with cheese. Grease a large casserole dish. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Method: crock pot. Preheat the oven to 350° F or 180° C. Add the ingredients in layers to spread the flavors throughout the dish. Stir in the scallops; cover and continue to . From cooks.com 5/5 (1) center shadow rectangle picture style powerpoint / scalloped potato and ham soup. cream of chicken soup, onion, bacon, potatoes, shredded cheddar cheese Yummly Original Skinny Scalloped Potatoes Yummly salt, shredded lite mozzarella cheese, black pepper, butter, garlic powder and 4 more Simple Scalloped Potatoes (light) IngridStevens skim milk, unsalted butter, grated Gruyere, garlic, grated nutmeg and 4 more Add salt and pepper to taste. Pour the seasoning packet with water over the potatoes and chicken. Thinly slice the potatoes no more than 1/4 of an inch thick, and place half the potatoes in a layer on the bottom of the casserole pan. Fridge: Keep in an airtight container in the fridge for up to 3 days in the fridge.Reheat in the oven. Top with a third of the onion. 1 can milk. baking dish. instructions: Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees. Cube leftover ham and add to the potatoes. Ingredients: 4 (milk .. potatoes .. soup .) Pour the soup mixture over the potatoes. Time: 1-2 hours. The Best Scalloped Potatoes With Cream Of Mushroom Soup And Cheese Recipes on Yummly | After Easter Scalloped Potatoes And Ham, Cheesy Scalloped Potatoes, Creamy Scalloped Potatoes . This recipe is one of my Aunt's, and is a family favorite. Sprinkle potatoes generously with salt and pepper. bag), butter, melted, Salt, pepper, onion, chopped, cream of chicken soup, Cheddar cheese, shredded. We also make it without the buttered crackers to make it a little healthier. Reduce heat to medium-low and simmer until tender, about 15 minutes. Method: crock pot. Mix the potatoes, cheese, sour cream, chicken broth, cream of celery soup, and seasonings in a bowl. Cook for 5 minutes or until softened. Step 3 - Add the peeled and cut potatoes to the slow cooker. 1 c. shredded cheddar cheese. With the help of the commentors, I was able to play around with the recipe. Made with cheddar cheese, water, potatoes, onion, fully-cooked ham, country-style gravy, cream of mushroom soup. In a separate bowl, mix the melted butter with the crushed cornflakes. Top with cream of chicken soup. Bake until bubbly and the topping is crisp. Add the chopped onion. I didn't have the cream cheese mentioned, so I used what I had. Sprinkle the potatoes with paprika. Sprinkle on top of hashbrown mixture. Quick Scalloped Potatoes With Ham The Spruce Eats. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon . Cook on high 3 hours. Storing Parmesan Scalloped Potatoes. Slowly add the milk and stir for about 2 minutes. Simple Scalloped Potatoes (light) IngridStevens garlic, unsalted butter, fresh bay leaves, russet potatoes, freshly ground pepper and 4 more Creamy Scalloped Potatoes Tried and Tasty cream of mushroom soup, milk, cheddar cheese, garlic salt, white onion and 3 more Loaded Scalloped Potatoes Chef In Training

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